The Dietary Reference Intakes Are Developed By The

Dietary reference intakes are not to be confused with the nutritional labeling values found on most packaged foods.

The dietary reference intakes are developed by the. The dietary reference intakes published between 1997 and 2004 represented a new approach to the development of nutrient reference standards in canada and the united states. For this information we can turn to the dietary reference intakes dri a set of recommendations developed by the national academies of sciences engineering and medicine to describe the amounts of specific nutrients and energy that people should consume in order to stay healthy. The dris represent the most current scientific knowledge on nutrient needs of healthy populations.

This approach has considerably advanced the development understanding and use of nutrient reference values in their various applications. The dietary reference intake dri is a system of nutrition recommendations from the institute of medicine iom of the national academies united states. And renders authoritative judgments on the relationships among food intake nutrition and health.

It was introduced in 1997 in order to broaden the existing guidelines known as recommended dietary allowances rdas see below the dri values differ from those used in nutrition labeling on food and dietary supplement products in the u s. Establishes principles and guidelines of adequate dietary intake. Please note that individual requirements may be higher or lower than the dris.

These documents are issued by the food and nutrition board of the institute of medicine national academy of sciences the food and nutrition board addresses issues of safety quality and adequacy of the food supply.