Intake Of Dietary Fiber Fruits And Vegetables And Risk Of Diverticulitis
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Intake Of Dietary Fiber From Fruits And Cereals May Lower Risk Of Diverticulitis In Women
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We assessed the associations of intakes of fiber and major food sources of fiber including fruits and vegetables with risk of diverticulitis.
Intake of dietary fiber fruits and vegetables and risk of diverticulitis. Additionally as major sources of dietary fiber individual fruits and vegetables vary in fiber content and composition of other nutrients that may impact their beneficial effects. P trend 0. P trend 0.
Furthermore intake of total whole fruit intake and specific fruits such as apples pears and prunes were associated with reduced risk of diverticulitis with a multivariable hazard ratio for diverticulitis of 0 95 0 92 0 98. Furthermore intake of total whole fruit intake and specific fruits such as apples pears and prunes were associated with reduced risk of diverticulitis with a multivariable hazard ratio for diverticulitis of 0 95 0 92 0 98. A low fiber diet limits fiber intake to between 8 and 12 grams of fiber depending on the severity of the flare up.
Although low fiber intake has been considered a risk factor for diverticulitis prospective evidence is limited in women despite having a disproportionate burden of disease with little known about variation in the protective effects according to food sources. Furthermore intake of total whole fruit intake and specific fruits such as apples pears and prunes were associated with reduced risk of diverticulitis with a multivariable hazard ratio for. Fiber from fruits and cereals but not vegetables was associated with a decreased risk of diverticulitis.
We assessed the associations of intakes of fiber and major food sources of fiber including fruits and vegetables with risk. Fiber from fruits and cereals but not vegetables was associated with a decreased risk of diverticulitis. Indicated that cereal and fruit fiber but not vegetable fiber were associated with reduced risk of diverticular disease.
Eating more whole fruits as opposed to sauces and juices and especially apples pears and prunes resulted in the lowest risk of developing diverticulitis. Fiber from vegetables beans and. Fiber from fruits and cereals but not vegetables was associated with a decreased risk of diverticulitis.
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