Dietary Supplementation Meat Quality

Dietary supplementation of organic sources of selenium and magnesium and vitamins e and d in a range of species has resulted in reduced drip loss improved colour and shelf life and improved eating.

Dietary supplementation meat quality. It has been illustrated in previously published papers that dietary supplementation of ps could accelerate growth rate and or improve meat quality of broilers and ducks wu et al 2012 naji et al. Suo et al 2012 reported that meat quality as measured by the ph 45 min meat color and the shore force were all significantly enhanced after dietary supplementation of pigs with l. Eighteen barrows duroc landrace jiaxing black with an average initial body weight of 62 1 5 0 kg were randomly allotted to 1 of 3 diets with 6 replicates per treatment for 42 days.

Some authors have previously reported that dietary supplementation with probiotics can improve meat quality in animals. Essential dietary supplement which is important for improving health and performance of the birds and improving meat quality for human consumption haug et al 2007. When combined with vitamin e it.

The aim of this study was to investigate the effect of levels of dietary alpha tocopherol acetate ve and feeding duration on meat quality and lipid oxidation. The use of dietary supplements in addition to improving meat production efficiencies also has considerable potential to improve meat quality. Yoon et al 2007.

Dietary taurine supplementation improves breast meat quality in chronic heat stressed broilers via activating the nrf2 pathway and protecting mitochondria from oxidative attack. The objective of this study was to evaluate the effects of dietary supplementation with moringa oleifera leaf mol on performance carcass characteristics meat quality and oxidative stability of breast muscle in broilers a total of 720 1 d old male arbor acres birds were randomly divided into 6 dietary groups which were fed a basal diet supplemented with 0 1 2 5 10 and 15 mol. The results indicated that dietary synbiotic supplementation was beneficial for growth performance carcass compositions meat quality immune function and antioxidant capacity of cherry valley ducks and it could be used as an alternative to antibiotics in cherry valley ducks.

The aim of the present study was to investigate the effect of dietary supplementation with sugar cane extract sce on meat quality and oxidative stability of longissimus dorsi muscle in finishing pigs. J sci food agric. Selenium has important health promoting effect as it is one of the most active natural antioxidants.