Dietary Aide Course Niagara College

Lifetime learning centre st.
Dietary aide course niagara college. General principles of human communication such as verbal interaction and listening are explored. This health care food service program has been developed with the support and co operation of health care facilities to prepare individuals for employment in food service in a health care setting. Dietary aide training allows the client to obtain hands on training within a facility in order to increase their life skills surrounding the work environment and enable them to determine if this area of employment is suitable to them.
Health care food service worker. Students will also have the opportunity to develop writing skills and presentation skills with a major. Dietary training courses provides a comprehensive and comprehensive pathway for students to see progress after the end of each module.
You will acquire the knowledge and skills necessary for you to become a valuable member of a healthcare based dietary team. The components of food service systems are presented including food production and delivery purchasing receiving storage inventory. Various food types will be examined including meat and alternates.
Complete a food service worker program at a college approved by the ontario ministry of health and long term care. About this part time program. In addition the nutritional components of each food will be reviewed to ensure students are aware of the quality and nutritional values of various foods and methods for maintaining nutrition throughout food preparation and service.
Students will develop an understanding of the government regulations and standards that guide the delivery of food service in health care organizations. The part time dietary food service worker program will prepare you to work in the dietary departments of hospitals long term care facilities retirement homes group homes and other healthcare settings. The dietary food service worker part time program of study is being revised.
Dietary aide certification degree and training program info. This course introduces students to the role of the food service worker within the health care environment. Students will learn effective communication skills with patients residents co workers and supervisors.