Association Of Dietary Fiber And Yogurt
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Association of dietary fiber and yogurt consumption with lung cancer risk.
Association of dietary fiber and yogurt. However their associations with lung cancer risk have not been well investigated. In a pooled analysis of lung cancer dietary fiber and yogurt consumption synergistically reduced the risk of lung cancer 68. To the editor we read with great interest a recent article by yang et al.
To evaluate the individual and joint associations of dietary fiber and yogurt consumption with lung cancer risk and to assess the potential effect modification of the associations by lifestyle and other dietary factors. Online ahead of print. However the results for bran fiber intake were unclear 65 66 67.
To evaluate the individual and joint associations of dietary fiber and yogurt consumption with lung cancer risk and to assess. To the editor we read with great interest a recent article by yang et al this pooled analysis investigated the associations of dietary fiber and yogurt intakes with lung cancer risk. Association of dietary fiber and yogurt consumption with lung cancer risk reply jama oncol.
Wu q 1 leung el 1. Dietary fiber the main source of prebiotics and yogurt a probiotic food confer various health benefits via modulating the gut microbiota and metabolic pathways. The authors reported that dietary fiber and yogurt intakes were associated with reduced risk of lung cancer.
Considering the associations between them remain unclear this evidence based research may help to. Dietary fiber the main source of prebiotics and yogurt a probiotic food confer various health benefits via modulating the gut microbiota and metabolic pathways. 1 state key laboratory of quality research in chinese medicine faculty of chinese medicine macau institute for applied research in medicine and health macau university of science and technology macau china.
Researchers performed a pooled analysis involving 1 44 million individuals from the united states europe and asia in order to determine whether habitual consumption of dietary fiber the main source of prebiotics or yogurt a probiotic food affects the risk of lung cancer. We evaluated the potential fiber or yogurt association with lung cancer among all participants and by sex race ethnicity and tumor histologic type.
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