Association Of Dietary Fiber And Yogurt Consumption With Lung Cancer Risk

Dietary fiber and yogurt consumption was associated with reduced risk of lung cancer after adjusting for known risk factors and among never smokers the researchers wrote.

Association of dietary fiber and yogurt consumption with lung cancer risk. A meta analysis of observational studies. Huang x wang x shang j et al. Those with the highest yogurt and fiber consumption had a 33 reduced lung cancer risk as compared to the group who did not consume yogurt and consumed the least amount of fiber.

Association between dietary fiber intake and risk of ovarian cancer. Currently scientific evidence supports the overall health benefits and cancer protective effects of eating vegetables and fruits regardless of whether they are grown using organic or conventional practices. Fiber intake has shown to exhibit chemoprotective effects on cancer proliferation.

Several studies that examined the association between fiber intake from different foods and disease risk reported that cereal fiber was strongly associated with lower risks of colorectal cancer gastric cancer type 2 diabetes and stroke while vegetable fiber or fruit fiber was weakly associated with disease risk 6 28 30. The analytic sample included 627 988 men with a mean sd age of 57 9 9 0 years and 817 862 women with a mean sd age of 54 8 9 7 years. In addition malathion is linked with a higher risk of prostate cancer and diazinon is linked with a higher risk of lung cancer.

The association between dietary fiber intake and ovarian cancer risk was significant in both case control studies and cohort studies rr 95 ci. 0 753 0 682 0 832 0 763 0 633 0 920 53. Am j clin nutr.

Risk factors for the development of cancer have been found to include smoking alcohol drugs obesity and diet. In order to find out the benefits of a diet high in fiber and yogurt and their association with reduced risk for lung cancer a study involving 1 4 million adults in the usa europe and asia was done in vanderbilt university medical center 10 according to the amount of fiber they consumed participants were divided in five different groups 10.