Tolerable Upper Intake Level

A tolerable upper intake level for iodine has been set at 1100 μg 1 1 mg day gropper and smith 2015.

Tolerable upper intake level. Tolerable upper intake level ul is defined as the highest level of nutrient intake that does not increase the risk of adverse health effects to almost all individuals in the general population. If the nutrient intake increases above the tolerable upper intake level or ul the risk of ill effects may also increase. Following a request from the european commission the scientific committee on food scf which.

Institute of medicine 2001. Since it may be very difficult especially for those eating dairy products and meat not to eat some trans fat the scientific body declined to set a tolerable upper intake level which is the amount the food and drug administration fda uses to establish recommended daily allowances of various food components. As intake increases above the ul the risk of adverse effects increases.

The tolerable upper intake level is the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects in almost all individuals. Other articles where tolerable upper intake level is discussed.