Starch And Dietary Fiber Are Classified As Select All That Apply

Dietary fibers classifications fiber can be classified into two types.

Starch and dietary fiber are classified as select all that apply. It is converted to fat for storage b. It is classified as a. Fat soluble vitamins must be attached to a protein for transport in.

Fiber a polysaccharide made up of glucose linked by beta bonds. Select all that apply a. With all the uncertainties it is probably true to say that about 20 30 g of dietary fiber daily is a desirable intake.

Examples of soluble fiber include. A people who ingest less than 20g of fat per day are at risk of vitamin deficiency b fat should be completely eliminated from the diet if possible c a well nourished adult meets 80 to 90 of his or her resting energy needs from fat. Resistant starch resistant starch while not traditionally thought of as fiber acts in a similar way.

Expands and slows the movement of food 3. What happens to excess dietary protein. Dietary fiber can also be classified into soluble and insoluble fiber depending on how it reacts with water.

Keeps stools moist and soft 4. The cellulose that is called crude fiber is just a part of dietary fiber as whole. Select all that apply.

Select all that apply adults under high levels of stress pregnant women growing children. The nitrogen is removed from it and converted to urea. Also extracted and added to processed foods to boost fiber.