Dietary Values Of Carcasses

This study investigated the effects of dietary protein levels on growth carcass characteristics serum biochemical index and meat quality of hu male.

Dietary values of carcasses. Feeding the birds a high nutrient dense diet containing high energy and high protein results in improved carcass yield and decreased fatness baldi said. Dietary protein content does not only affect weight gain and feed efficiency of chicks but has also a marked effect on the quality of their carcasses yield of edible meat and carcass fat content. Dietary methionine level affected p 0 05 carcass organ weights of male ross 308 broiler chickens aged 42 days.

However there was no clear trend for the other carcass organs. An increase in the protein and amino acid content of carcasses has been reported by several studies that aims to reduce dietary fat and increase crude protein or single amino acids. Percent daily values dv are for adults or children aged 4 or older and are based on a 2 000 calorie reference diet.

Your daily values may be higher or lower based on your individual needs. Increasing dietary methionine level increased chicken breast meat weight. A diet with lower than recommended protein reduces the yield of meat and increases the fat content of the carcass and saturation of the carcass fat.