Dietary Reference Intake Salt

Green low amber medium red high try to eat high salt foods only occasionally or in small amounts and aim to mainly eat foods that are green or amber.
Dietary reference intake salt. The unique nature of potassium and sodium that is the coexistence of their essentiality with a relationship to adverse health effects including chronic disease risk necessitated a new approach to the review of intake recommendations for these nutrients within the dietary reference intakes dris context. Both nutrients have been linked to risk of chronic disease particularly cardiovascular disease. Foods that contain salt.
Table 2 4 summarises the dietary reference intake dri levels including the ai and tolerable uls of sodium set by the institute of medicine for the us population which are similar to the guidelines recommended for canadians 11 12 in line with these dri levels the 2015 2020 dietary guidelines for americans recommends that adults limiting. Dietary reference intakes for sodium and potassium revises the adequate intakes ais which are the best estimate of intakes assumed to be adequate in apparently healthy individuals. Dietary reference intakes for sodium and potassium potassium and sodium are interrelated essential nutrients that play vital roles in the body to maintain physiological homeostasis.