Dietary Fiber Intake And Reduced Risk Of Ovarian Cancer A Meta Analysis
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This meta analysis suggests a significant inverse dose response association between dietary fiber intake and ovarian cancer risk.
Dietary fiber intake and reduced risk of ovarian cancer a meta analysis. Epidemiological studies regarding the association between dietary fiber intake and ovarian cancer risk are still inconsistent. The dose response analyses showed that the summary or for an increment of 10 g daily intake of fiber was 0 88 0 84 to 0 92. Relevant studies were identified by searching pubmed embase and the cochrane library databases.
There is a need to identify modifiable dietary risk factors for this disease. Dietary fiber intake and reduced risk of ovarian cancer. Higher risk for ovarian cancer was shown for total animal and dairy fat five of.
We aimed to review the available evidence and conduct a dose response meta analysis to investigate the relationship between dietary fiber intake and ovarian cancer risk. No publication bias was detected by egger s or begg s test. The risk of ovarian cancer was reduced by 22 in the group with the highest dietary fiber intake compared with the lowest.
Epidemiological studies regarding the association between dietary fiber intake and ovarian cancer risk are still inconsistent. This association was significant in case control and in cohort studies and in populations from the united states europe and asia. Furthermore a 12 reduction in risk of ovarian cancer was found for per.
A study summary that assessed the impact of regular eating fiber rich foods on the risk of ovarian cancer by means of a meta analysis. Future intervention trials are needed to test the associations between different types of fiber including soluble insoluble vegetable fruit cereal and legumes fiber and ovarian cancer risk. The results of this meta analysis suggested that the highest category of dietary fiber intake could significantly reduce the risk of ovarian cancer compared with the lowest intake.
This meta analysis suggests that dietary fiber intake is associated with a reduced risk of ovarian cancer. A high intake of dietary fiber was associated with a reduced risk of pancreatic cancer. We aimed to review the available evidence and conduct a dose response meta analysis to investigate the relationship between dietary fiber intake and ovarian cancer risk.
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