Dietary Fiber Apple Pomace

Rats fed sugar beet pulp fiber and apple pomace fiber but not fed cholesterol had no change in lipids suggesting that these sources of dietary fiber have hypolipidemic effects.

Dietary fiber apple pomace. Apple pomace is a waste material from apple juice processing and contains significant amounts of dietary fiber and phytochemicals. Apple pomace has been reported to contain 4 4 47 3 g of fiber 100 g. In apple pomace insoluble fiber accounts for 33 8 60 0 of total fiber with cellulose accounting for.

Kafilzadeh et al 2008 culled dropped and damaged apples broken injured during plucking unfit for packing are available in plenty during the apple season and are sometimes used for feeding livestock. Dietary fiber rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels but enhance fecal excretion of steroids in rats. Continuous vacuum belt drying vbd was studied as a means of drying and maintaining quality of apple pomace.

Apple pomace is a waste material from apple juice processing and contains significant amounts of dietary fiber and phytochemicals. Many of these compounds may be degraded post pressing and during drying operations. After 40 days of the experiment we found that the sugar beet pulp and apple pomace dietary fiber supplemented diets significantly hindered a rise of plasma lipids and tc in liver.

Continuous vacuum belt drying vbd was studied as a means of drying and maintaining quality of apple pomace. Cakes prepared from 25 of apple pomace had a dietary fibre content of 14 2 the total phenol content in wheat flour and apple pomace was 1 19 and 7 16 mg g respectively where as cakes prepared from 0 and 25 apple pomace blends had 2 07 and 3 15 mg g indicating that apple pomace can serve as a good source of both polyphenols and dietary fibre. 9 the variability in reported fiber content in apple pomace is likely due to use of different cultivars of apples and methods of quantifying or extracting dietary fiber.

Valorization of apple pomace ap as a novel food ingredient is a promising way to efficiently utilize a rich source of phytochemicals and dietary fiber while also contributing to the alleviation. The sugar beet pulp and apple pomace dietary fibers were added to these diets in the proportion of 100 g kg basal diet. Apple pomace malus domestica borkh is the solid residue that remains after milling and pressing of apples for cider apple juice or puree production givens et al 1987.

Sembries s dongowski g mehrlander k et al.