Definition Of Dietary Aide

Delivering dishes and trays at designated times and rooms.

Definition of dietary aide. Many states require dietary aides to be equipped with a dietetic technician certificate to be able to qualify for the job. They usually report to a nutritionist or senior aide. The dietary aide s responsibilities include guiding people according to their dietary requirements and their wish to lose or gain weight helping prepare healthy food helping with cleaning and maintaining kitchens and dining areas delivering food to residents and taking and maintaining kitchen stock.

Nutrition aides assist nutritionists and strive to ensure patients receive food prepared with their unique dietary needs in mind. Meanwhile the highest ten percent of dietary aides earn more than 45 000. We are looking for a qualified dietary aide to prepare and serve food to people in our.

The duties of a dietary aide vary with the particular employer and the aide s. What is a dietary aide. Other common titles for a dietary aide are dietetic technician diet clerk or nutrition technician.

A dietary aide works in food preparation and food service programs assisting a trained dietitian. Preparing meals under the supervision of a dietary manager or cook. If you are interested in acquiring this job position this is the best place to get started.

Dietary aides work in both commercial and private capacities where they carry out a key role in the healthcare industry. Dietary aide responsibilities include. Setting up tables or other dining areas with attention to cleanliness and order.

Dietary aide salary and outlook. Nutrition aides are employed largely by hospitals nursing homes and home healthcare companies and most work full time hours. The lowest ten percent of dietary aides earn less than 18 000.